Sunday, March 15, 2009

Chocolate Crock Pot Cake

I made this tonight for our small group and I really liked it, so I thought I would share!


One 18.5 oz pkg chocolate cake mix (I used devils food)
One 3.9 oz pkg instant chocolate pudding mix
One 16 oz container sour cream
3/4 c oil
4 eggs
1 c water
One 6 oz pkg semi-sweet chocolate chips

Mix together all ingredients. Pour into crock pot that has been sprayed with non-stick vegetable spray. Cover and cook on low for 6-8 hours. Turn off slow cooker and let stand 20-30 minutes. Do not lift lid until ready to serve. Serve with vanilla ice cream.

The ice cream melted on top of the warm chocolatey goodness!


The O'Neils said...

It was delicious!!!

Maria said...

Oh.My.Goodness. I gained 10 pounds just reading about it. I can't WAIT to make it.

Jamie said...